Jason
Dabrow

As the fourth generation to continue the Chelten House legacy, Jason has more than 20 years of experience in the food manufacturing industry. Jason started his career in the New Jersey plant taking on a variety of production roles of increasing responsibility. In 2013, Jason led the greenfield startup of the Las Vegas facility and went on to direct the site’s operations for three years. He then returned to New Jersey to take on the role of chief operating officer leading all manufacturing, supply chain, quality and people functions. In 2020 Jason was promoted to his current role of President and COO.

Jason received his B.S in Agribusiness Management from Penn State University and has an MBA from the University of Michigan’s Ross School of Business where he graduated with high distinction and as a member of the Beta Gamma Sigma national honor society.

Jason currently serves as Vice Chairman on the board of directors for the Association of Dressings and Sauces, sits on the advisory board for Penn State’s AGBM department, and is a member of Young Presidents’ Organization (YPO).